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Taste
Buffalo's food talent wows judge
Izabela Wojcik of the James Beard House, a judge at this year's Nickel City Chef, knows good cooking when she sees it -- and Buffalo, she says, should be proud of its culinary community.
Elements
Coconut milk adds richness to chicken dish
Across Asian and Caribbean cuisines, especially, coconut milk serves as a base for meals from breakfast to dessert.
A meeting with friends out of town
Recommendations for some dining places midway between Buffalo and Rochester.
Worldwide, different markets flock to different flavors
Russians prefer their Lay’s potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream.
Taste
Cookbook author offers recipe for success
Brette Sember, author of "The Parchment Paper Cookbook" and "The Muffin Tin Cookbook," says the key to getting published is a cool concept, an online fanbase -- and long hours in the kitchen.
At Your Service
At Your Service
She does heavy lifting for Pearl Street Brewery
Kathryn Takats spends much of her workday clambering over huge metal brewing vats at Pearl Street in rubber boots and jeans. That doesn't stop customers from telling her that she doesn't look like a beer maker.
Kitchen Bookshelf
- It's straight to the heart for homemade pizza lovers
- A fun and easy introduction to cooking modern dishes
- Madly in love with marshmallows
- Food fit for a sultan in 'Classic Turkish Cooking'
- Tasty dishes without the gluten and the lactose
- Simple recipes translate Seoul food for the masses
- Julia Usher's ultimate trip into cookie ecstasy
- A bounty of cookbooks
- The roasted feast
- Over-the-top dishes are sure to amaze guests
Entertainment Calendar
Best bets:
- Wed 5/23: Jazz vocalist Jane Monheit
- Thu 5/24: North Sea Gas
- Fri 5/25: An Evening of Tchaikovsky: Swan Lake and Serenade
- Sat 5/26: Rich Little
- Sat 5/26: Mariachi El Bronx
- Sat 5/26: Buffalo Philharmonic Orchestra: Pops Showstoppers
- Sat 5/26: Rich Little
- Sun 5/27: The B-52s
- Wed 5/30: Heybale
- Fri 6/1: WYRK Taste of Country
- Fri 6/1: Alan Doyle
- more events »
Contact Information
Have a recipe to pass along or a question for News Food Writer Andrew Z. Galarneau? Email him at agalarneau@buffnews.com.
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